There are up to 250 beef cattle breeds in the globe and 60 percent of them are recovered in the United States of America. Nowadays, beef cattle production businesses are as common as dairy production mercantile. Throughout the globe, the United States of America is among the greatest exporters of beef. Beyond any doubt, beef cattle are the knockout of any farm and considering the various types of breeds, they indeed are unparalleled in their ways.
A synergy of breeds or any specific breed in any breeding plan has a considerable effect on the breakeven and efficiency of the cattle production business. Each breed has its reproductive efficiency, growth rate, related abilities, and because of these divergences, the end product specification depends from one breed to another.
SOME OF THE ILLUSTRIOUS BEEF CATTLE BREEDS:
There are up to 250 beef cattle breeds all over the globe but most popular amongst these are Angus, Brahman, Beef Master, Piedmontese, Herefordshire, Gelbvieh, and Limousin.
Black Angus:
It is the almost familiar breed in the United States. This breed exceeds the rest breeds combined. It is due to the Scottish people bringing the longhorn herds which were interbred with Angus. The hornless Angus were rejected ab initio, but the improvement in its previous, and its tenderness increased its exact in the market with time.
Herefordshire:
Herefordshire is a British breed, from Herefordshire, England. This breed is renowned for its adaptability to various climatic circumstances and its hardiness. Certified Hereford Beef necessitates a face that is 51 percent white with absolutely no decals in white on the shoulders, sidelong of the body, and hip. They are fewer expensive than the Angus breed.
Piedmontese:
They emanate from the Piedmont region of Northwest Italy. Its heritable anomaly is known as ‘double muscling’, becoming unique. They have heavier protein and fewer chemical fat which is healthier for its customers. It is tricky for Piedmontese dames to give birth to double-muscled calf owing to their narrow birth canals, and due to this, Piedmontese bulls are cross-bred with Angus. This threefold the benefits. In the U.S, Piedmontese beef is accessible by heritage farms.
Brahman:
Brahman breed is also common as American Brahman. Brahman breed has been transported by the United States to numerous countries including South America, Australia, the Pacific Islands, etc. Brahman breed is unique consequently of its large body size and median depth with legs of medium length and smoother back. They are mostly light gray in tint but they can also be black or red. An adult female is lighter in color whereas a male. The male has worse areas on the shoulder, neck, flank, and inferior thighs. A Brahman cow weighs about 500-700 kg whereas a Brahman bull is considered around 800-1100kg.
Beef Master:
Emanating in the United States of America, Beef Master breed is a consequence of cross-breeding between Shorthorn, Hereford, and Brahman cows. It has pleasing fertility and excellent milking choice. They are mostly red. The bull weighs about 1200kg and the cow is around 800kg. This breed is democratic because of its resistance to illnesses and parasites. The creature of this breed is easy to handle as they have good temperaments.
PROFITABLE BREED CATTLE:
- Angus: This is the most common breed of beef cattle. Their meat character is excellent and they provide 50 percent of their burden in the meat.
- Highland Cattle: Though they are not as favorable as they once were, they are still in requirement by people who know adore their meat.
- Hereford: They can endure in almost all climatic conditions. Their market ask is notably high and they are less pricey than Angus.
